Name: Creamy Hummus Chicken and Roasted Vegetables
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz chicken breast; 2 tbsp hummus; 1 cup zucchini; 1 cup bell pepper; 0.25 cup red onion; 1 tbsp olive oil; 0.5 tsp smoked paprika; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tsp lemon juice

Creamy Hummus Chicken and Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Hummus Chicken and Roasted Vegetables

Tender chicken breast slathered in creamy hummus and baked alongside a vibrant medley of caramelized bell peppers and zucchini for a wholesome, one-pan meal.

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NUTRITION

Protein

49.5g

Fat

25g

Carbs

27.4g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken breast

2 tbsp hummus

1 cup zucchini

1 cup bell pepper

0.25 cup red onion

1 tbsp olive oil

0.5 tsp smoked paprika

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp lemon juice

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PREPARATION

1
Preheat oven to 400°F and line a large baking sheet with parchment paper.
2
Chop the zucchini, bell pepper, and red onion into bite-sized pieces and toss them on the baking sheet with olive oil, sea salt, and black pepper.
3
Place the chicken breast on the same sheet, season with smoked paprika, and spread the hummus evenly over the top of the meat.
4
Roast for 20-25 minutes until the chicken reaches an internal temperature of 165°F and the vegetables are tender.
5
Squeeze fresh lemon juice over the chicken and vegetables before serving for a bright finish.