NUTRITION

SERVINGS

INGREDIENTS

1 medium potato

5 oz ground turkey

0 slice bacon

0.5 oz cheddar cheese

0.25 cup plain Greek yogurt

0 tsp olive oil

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

1 tbsp green onions

PREPARATION

• 1

  Preheat your oven to 425°F (218°C) and line a baking sheet with parchment paper.

• 2

  Slice the potato into thin wedges and toss them in a bowl with olive oil, sea salt, black pepper, and garlic powder.

• 3

  Spread the potato wedges in a single layer on the baking sheet and roast for 25 minutes, flipping halfway, until golden and crispy.

• 4

  While the potatoes roast, add the ground turkey to a non-stick skillet over medium heat and cook until browned and fully cooked through.

• 5

  In a separate small pan, cook the bacon slice until crispy, then drain on a paper towel and crumble into small bits.

• 6

  Remove the potatoes from the oven, pile the cooked turkey and shredded cheddar cheese on top, and return to the oven for 2-3 minutes until the cheese is melted.

• 7

  Transfer the loaded fries to a plate and garnish with a dollop of Greek yogurt, the bacon crumbles, and sliced green onions.