NUTRITION

SERVINGS

INGREDIENTS

5 oz Sirloin Steak

1 cup Green Beans

1.5 cups Cauliflower Rice

1.5 tbsp Extra Virgin Olive Oil

2 cloves Garlic

PREPARATION

• 1

  Season the sirloin steak generously with sea salt and cracked black pepper on both sides.

• 2

  Heat half a tablespoon of olive oil in a cast-iron skillet over medium-high heat until shimmering.

• 3

  Place the steak in the skillet and sear for 4 to 5 minutes per side for a perfect medium-rare doneness.

• 4

  Transfer the steak to a cutting board and let it rest for at least 5 minutes to ensure the juices redistribute.

• 5

  In the same skillet, add another half tablespoon of oil and sauté the green beans until they are bright green and crisp-tender.

• 6

  Stir in the minced garlic and cook for about 1 minute until fragrant, then remove the beans from the heat.

• 7

  In a separate non-stick pan, heat the remaining oil and sauté the cauliflower rice for 5 minutes until tender and slightly golden.

• 8

  Slice the rested steak against the grain and serve immediately alongside the garlic beans and cauliflower rice.