YOUR SOLIN GENERATED RECIPE
Grilled Shrimp and Broccoli Protein Pasta Bowl
Sautéed shrimp and tender broccoli tossed with protein-enriched pasta in a light garlic-lemon sauce, finished with a sprinkle of red pepper flakes for a zesty kick.
INGREDIENTS
2 ounces Protein Pasta
3.5 ounces Shrimp, peeled and deveined
1 cup Broccoli florets
1 teaspoon Extra Virgin Olive Oil
1 clove Garlic, minced
1 tablespoon Lemon juice
PREPARATION
Bring a large pot of salted water to a boil and cook the protein pasta according to the package directions.
In the last 3 minutes of the pasta cooking time, add the broccoli florets directly into the boiling water with the pasta.
Drain the pasta and broccoli, reserving a small amount of the pasta water.
Heat the olive oil in a large skillet over medium-high heat.
Add the minced garlic and sauté for 30 seconds until fragrant.
Add the shrimp to the skillet and cook for 2-3 minutes per side until they are pink and opaque.
Add the cooked pasta and broccoli to the skillet with the shrimp.
Pour in the lemon juice and a splash of the reserved pasta water, tossing everything together to coat evenly.
Season with a pinch of sea salt and red pepper flakes before serving.