Name: Silky Chocolate Protein Pudding with Zucchini
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Zucchini, peeled and sliced; 0.75 scoop Chocolate Protein Powder; 0.25 cup Non-fat Greek Yogurt; 1 tablespoon Unsweetened Cocoa Powder; 1.5 tablespoons Almond Butter; 2 teaspoons Maple Syrup; 0.25 cup Unsweetened Almond Milk

Silky Chocolate Protein Pudding with Zucchini

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Zucchini

Steamed zucchini and almond butter blended into a rich chocolate protein base for a velvety treat finished with a hint of sea salt.

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NUTRITION

Protein

32.7g

Fat

16.5g

Carbs

26.1g

SERVINGS

1 serving

INGREDIENTS

1 cup Zucchini, peeled and sliced

0.75 scoop Chocolate Protein Powder

0.25 cup Non-fat Greek Yogurt

1 tablespoon Unsweetened Cocoa Powder

1.5 tablespoons Almond Butter

2 teaspoons Maple Syrup

0.25 cup Unsweetened Almond Milk

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PREPARATION

1
Peel the zucchini and slice into rounds.
2
Steam or boil the zucchini for 8 to 10 minutes until very soft.
3
Drain the zucchini well and pat dry to remove excess moisture.
4
Add the zucchini, protein powder, Greek yogurt, cocoa powder, almond butter, maple syrup, and almond milk to a high-speed blender.
5
Blend on high until completely smooth and silky.
6
Pour into a bowl and chill in the refrigerator for at least 30 minutes to set.
7
Serve chilled with an optional sprinkle of sea salt.