Name: Smoky Grilled Beef Burger Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz ground beef (93% lean); 0.25 cup sweet potato; 0 tsp olive oil; 2 cup mixed greens; 0.13 whole avocado; 0.5 cup cherry tomatoes; 2 tbsp red onion; 4 slice dill pickles; 0.5 tsp smoked paprika; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 tsp garlic powder

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky Grilled Beef Burger Bowl

Sizzling lean ground beef patties seasoned with smoky spices served over a vibrant bed of fresh greens and roasted sweet potatoes for a satisfying crunch.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

51.9g

Fat

29.9g

Carbs

23.4g

SERVINGS

1 serving

INGREDIENTS

8 oz ground beef (93% lean)

0.25 cup sweet potato

0 tsp olive oil

2 cup mixed greens

0.13 whole avocado

0.5 cup cherry tomatoes

2 tbsp red onion

4 slice dill pickles

0.5 tsp smoked paprika

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat your oven to 400°F. Toss the cubed sweet potatoes with olive oil and a pinch of sea salt, then roast on a parchment-lined tray for 20 minutes until tender and slightly caramelized.
2
In a medium bowl, combine the ground beef with smoked paprika, garlic powder, sea salt, and black pepper. Mix gently and form into two even patties.
3
Heat a grill pan or cast-iron skillet over medium-high heat. Sear the beef patties for 4-5 minutes per side, or until they reach your desired level of doneness.
4
Prepare the base of the bowl by layering the mixed greens and adding the roasted sweet potatoes, halved cherry tomatoes, diced red onion, and dill pickle slices.
5
Place the grilled beef patties on top of the vegetables and finish with the sliced avocado before serving immediately.