Name: Creamy Big Mac Beef Bowls
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz 93% lean ground beef; 0.25 cup Plain nonfat Greek yogurt; 1 tsp Yellow mustard; 1 tsp Tomato paste; 0.5 tsp Garlic powder; 0.5 tsp Onion powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 2 cup Romaine lettuce; 0.25 cup Dill pickles; 2 tbsp Red onion; 0.5 oz Sharp cheddar cheese; 1 tsp Sesame seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Big Mac Beef Bowls

Sautéed lean ground beef seasoned to perfection and served over crisp romaine with a tangy, velvety secret sauce and savory pickles.

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NUTRITION

Protein

55.0g

Fat

27.6g

Carbs

13.7g

SERVINGS

1 serving

INGREDIENTS

7 oz 93% lean ground beef

0.25 cup Plain nonfat Greek yogurt

1 tsp Yellow mustard

1 tsp Tomato paste

0.5 tsp Garlic powder

0.5 tsp Onion powder

0.25 tsp Sea salt

0.25 tsp Black pepper

2 cup Romaine lettuce

0.25 cup Dill pickles

2 tbsp Red onion

0.5 oz Sharp cheddar cheese

1 tsp Sesame seeds

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PREPARATION

1
In a medium skillet over medium-high heat, brown the ground beef until fully cooked, breaking it into small crumbles.
2
Drain any excess fat from the skillet and season the beef with half of the garlic powder, onion powder, sea salt, and black pepper.
3
In a small bowl, whisk together the Greek yogurt, yellow mustard, tomato paste, and the remaining spices to create the creamy secret sauce.
4
Place the shredded romaine lettuce in a large bowl as the base.
5
Top the lettuce with the warm seasoned beef, chopped pickles, diced red onion, and shredded cheddar cheese.
6
Drizzle the creamy sauce over the bowl and garnish with sesame seeds before serving.