Name: Smoky Chili-Lime Shrimp Tacos
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6.5 oz shrimp; 1 tsp olive oil; 0.5 tsp chipotle powder; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tbsp lime juice; 2 small corn tortillas; 1 cup shredded cabbage; 2 tbsp nonfat Greek yogurt; 0.25 whole avocado; 1 tbsp fresh cilantro

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky Chili-Lime Shrimp Tacos

Sautéed shrimp seasoned with smoky chipotle and lime, served in warm corn tortillas with a crisp cabbage slaw and creamy avocado slices.

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NUTRITION

Protein

48.8g

Fat

14.7g

Carbs

38.9g

SERVINGS

1 serving

INGREDIENTS

6.5 oz shrimp

1 tsp olive oil

0.5 tsp chipotle powder

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp lime juice

2 small corn tortillas

1 cup shredded cabbage

2 tbsp nonfat Greek yogurt

0.25 whole avocado

1 tbsp fresh cilantro

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PREPARATION

1
Pat the shrimp completely dry with a paper towel and toss in a bowl with chipotle powder, sea salt, and black pepper until evenly coated.
2
Heat the olive oil in a large skillet over medium-high heat and sauté the shrimp for 2-3 minutes per side until they are pink and opaque.
3
In a small bowl, whisk together the nonfat Greek yogurt and lime juice to create a zesty crema.
4
Warm the corn tortillas in a dry pan or over an open flame for 30 seconds until pliable.
5
Assemble the tacos by layering the shredded cabbage, smoky shrimp, and avocado slices into the tortillas, then drizzle with the lime crema and garnish with fresh cilantro.