YOUR SOLIN GENERATED RECIPE
Grilled Turkey Breast with Steamed Broccoli and Lemon
Grilled turkey breast and steamed broccoli florets finished with a bright squeeze of fresh lemon for a clean, zesty finish.
INGREDIENTS
7 ounces Turkey Breast
1.5 cups Broccoli Florets
1 tablespoon Fresh Lemon Juice
PREPARATION
Preheat your grill or grill pan to medium-high heat.
Season the turkey breast with sea salt, black pepper, and a pinch of dried oregano.
Place the turkey on the grill and cook for about 5 to 7 minutes per side until the internal temperature reaches 165°F.
While the turkey is grilling, place the broccoli florets in a steamer basket over boiling water.
Steam the broccoli for 4 to 5 minutes until it is vibrant green and tender-crisp.
Serve the grilled turkey alongside the broccoli and drizzle with fresh lemon juice.