YOUR SOLIN GENERATED RECIPE
Silky Vanilla Protein Yogurt Bowl with Mixed Berries
Whipped Greek yogurt blended with vanilla protein and topped with fresh mixed berries, finished with a nutty almond butter drizzle.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1 cup Mixed Berries (Strawberries, Blueberries, Raspberries)
1 tablespoon Hemp Hearts
0.5 tablespoon Almond Butter
0.5 teaspoon Vanilla Extract
PREPARATION
In a small mixing bowl, combine the non-fat Greek yogurt, vanilla protein powder, and vanilla extract.
Whisk vigorously with a fork or small whisk until the protein powder is fully incorporated and the mixture is smooth and silky.
Transfer the yogurt mixture to a serving bowl.
Top the yogurt with the fresh mixed berries and sprinkle the hemp hearts evenly over the surface.
Gently warm the almond butter in the microwave for 10 seconds if needed to reach a pourable consistency, then drizzle it over the top of the bowl.
Serve immediately while the berries are fresh and the yogurt is chilled.