Name: Crispy Ground Beef "Big Mac" Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz ground beef (93% lean); 2 cup romaine lettuce; 1 tbsp avocado oil mayo; 1 tbsp yellow mustard; 2 tbsp dill pickles; 0.25 cup red onion; 0.5 tsp garlic powder; 0.5 tsp onion powder; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tsp sesame seeds; 1 tbsp pickle juice; 0.25 tsp smoked paprika

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Ground Beef "Big Mac" Bowl

Sautéed lean ground beef seasoned to perfection and served over a bed of crisp romaine lettuce with a tangy, creamy house-made special sauce.

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NUTRITION

Protein

49.1g

Fat

37.2g

Carbs

13.2g

SERVINGS

1 serving

INGREDIENTS

8 oz ground beef (93% lean)

2 cup romaine lettuce

1 tbsp avocado oil mayo

1 tbsp yellow mustard

2 tbsp dill pickles

0.25 cup red onion

0.5 tsp garlic powder

0.5 tsp onion powder

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp sesame seeds

1 tbsp pickle juice

0.25 tsp smoked paprika

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PREPARATION

1
Place a large skillet over medium-high heat and add the ground beef, breaking it up with a spatula.
2
Cook the beef for 7-9 minutes until browned and slightly crispy, then drain any excess fat.
3
Season the beef with garlic powder, onion powder, sea salt, and black pepper, stirring to incorporate.
4
In a small bowl, whisk together the avocado oil mayo, yellow mustard, pickle juice, and smoked paprika to create the special sauce.
5
Finely shred the romaine lettuce and dice the red onion and dill pickles.
6
Assemble the bowl by placing the lettuce at the bottom, followed by the crispy seasoned beef, onions, and pickles.
7
Drizzle the special sauce over the top and garnish with sesame seeds before serving.