YOUR SOLIN GENERATED RECIPE
Creamy Berry Overnight Oats
Soaked rolled oats blended with a velvety protein-rich yogurt base and topped with vibrant, juicy mixed berries for a refreshing morning meal.
INGREDIENTS
0.5 cup rolled oats
1 cup non-fat Greek yogurt
1 scoop vanilla whey protein powder
1 tbsp chia seeds
0.5 cup unsweetened almond milk
0.5 cup mixed berries
0.25 tsp vanilla extract
0.13 tsp sea salt
PREPARATION
In a glass jar or airtight container, combine the rolled oats, non-fat Greek yogurt, vanilla protein powder, chia seeds, vanilla extract, and sea salt.
Pour in the unsweetened almond milk and stir vigorously until the protein powder is fully dissolved and no dry clumps remain.
Gently fold in half of the mixed berries to allow their natural juices to infuse the oat mixture.
Seal the container with a tight-fitting lid and refrigerate for at least 4 hours, or preferably overnight, to allow the oats to soften and the mixture to thicken.
Before serving, give the oats a quick stir to maintain a creamy consistency and top with the remaining fresh berries.