Creamy Berry Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Berry Overnight Oats

YOUR SOLIN GENERATED RECIPE

Creamy Berry Overnight Oats

Soaked rolled oats blended with a velvety protein-rich yogurt base and topped with vibrant, juicy mixed berries for a refreshing morning meal.

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NUTRITION

519kcal
Protein
56.7g
Fat
9.7g
Carbs
55.9g

SERVINGS

1 serving

INGREDIENTS

0.5 cup rolled oats

1 cup non-fat Greek yogurt

1 scoop vanilla whey protein powder

1 tbsp chia seeds

0.5 cup unsweetened almond milk

0.5 cup mixed berries

0.25 tsp vanilla extract

0.13 tsp sea salt

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PREPARATION

  • 1

    In a glass jar or airtight container, combine the rolled oats, non-fat Greek yogurt, vanilla protein powder, chia seeds, vanilla extract, and sea salt.

  • 2

    Pour in the unsweetened almond milk and stir vigorously until the protein powder is fully dissolved and no dry clumps remain.

  • 3

    Gently fold in half of the mixed berries to allow their natural juices to infuse the oat mixture.

  • 4

    Seal the container with a tight-fitting lid and refrigerate for at least 4 hours, or preferably overnight, to allow the oats to soften and the mixture to thicken.

  • 5

    Before serving, give the oats a quick stir to maintain a creamy consistency and top with the remaining fresh berries.

Creamy Berry Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Berry Overnight Oats

YOUR SOLIN GENERATED RECIPE

Creamy Berry Overnight Oats

Soaked rolled oats blended with a velvety protein-rich yogurt base and topped with vibrant, juicy mixed berries for a refreshing morning meal.

NUTRITION

519kcal
Protein
56.7g
Fat
9.7g
Carbs
55.9g

SERVINGS

1 serving

INGREDIENTS

0.5 cup rolled oats

1 cup non-fat Greek yogurt

1 scoop vanilla whey protein powder

1 tbsp chia seeds

0.5 cup unsweetened almond milk

0.5 cup mixed berries

0.25 tsp vanilla extract

0.13 tsp sea salt

PREPARATION

  • 1

    In a glass jar or airtight container, combine the rolled oats, non-fat Greek yogurt, vanilla protein powder, chia seeds, vanilla extract, and sea salt.

  • 2

    Pour in the unsweetened almond milk and stir vigorously until the protein powder is fully dissolved and no dry clumps remain.

  • 3

    Gently fold in half of the mixed berries to allow their natural juices to infuse the oat mixture.

  • 4

    Seal the container with a tight-fitting lid and refrigerate for at least 4 hours, or preferably overnight, to allow the oats to soften and the mixture to thicken.

  • 5

    Before serving, give the oats a quick stir to maintain a creamy consistency and top with the remaining fresh berries.