Name: Seared Salmon with Roasted Zucchini and Lemon Tahini Drizzle
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.8 oz Salmon Fillet; 1 large Zucchini; 1 tbsp Tahini; 1 tsp Extra Virgin Olive Oil; 1 tbsp Fresh Lemon Juice

Seared Salmon with Roasted Zucchini and Lemon Tahini Drizzle

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Seared Salmon with Roasted Zucchini and Lemon Tahini Drizzle

Pan-seared salmon served over tender roasted zucchini rounds and finished with a bright, creamy lemon tahini drizzle.

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NUTRITION

Protein

38.1g

Fat

24.2g

Carbs

10.7g

SERVINGS

1 serving

INGREDIENTS

5.8 oz Salmon Fillet

1 large Zucchini

1 tbsp Tahini

1 tsp Extra Virgin Olive Oil

1 tbsp Fresh Lemon Juice

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PREPARATION

1
Preheat your oven to 400°F and line a baking sheet with parchment paper.
2
Slice the zucchini into half-inch rounds and toss them with half of the olive oil, salt, and pepper.
3
Spread the zucchini on the baking sheet and roast for 15-18 minutes until tender and slightly golden.
4
Season the salmon fillet with salt, pepper, and a pinch of garlic powder.
5
Heat the remaining olive oil in a non-stick skillet over medium-high heat.
6
Place the salmon in the pan skin-side down and sear for 4-5 minutes until the skin is crispy.
7
Flip the salmon and cook for another 2-3 minutes until the internal temperature reaches 145°F.
8
In a small bowl, whisk together the tahini, lemon juice, and a splash of warm water until smooth and pourable.
9
Plate the roasted zucchini, top with the seared salmon, and finish with the creamy tahini drizzle.