NUTRITION

SERVINGS

INGREDIENTS

5 oz chicken breast

1 tbsp olive oil

1 cup bell peppers

0.5 cup red onion

1.5 cup cauliflower rice

1 tsp chili powder

0.5 tsp ground cumin

0.5 tsp smoked paprika

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp lime juice

1 tbsp fresh cilantro

PREPARATION

• 1

  Slice the chicken breast into thin strips and toss with chili powder, cumin, smoked paprika, sea salt, and black pepper.

• 2

  Heat the olive oil in a large skillet over medium-high heat until shimmering.

• 3

  Add the chicken strips to the skillet and cook until golden and cooked through, about 6-8 minutes, then remove and set aside.

• 4

  In the same skillet, add the sliced bell peppers and red onion, sautéing until tender-crisp with slight char marks.

• 5

  While vegetables cook, steam or sauté the cauliflower rice in a separate pan until tender and fluffy.

• 6

  Divide the cauliflower rice into bowls, topping with the sautéed chicken and fajita vegetables.

• 7

  Finish with a fresh squeeze of lime juice and a sprinkle of chopped cilantro.