Name: Tender Steak and Caramelized Onion Sandwich
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz top sirloin steak; 2 slice sourdough bread; 0.5 cup yellow onion; 1 tsp extra virgin olive oil; 0.5 cup baby arugula; 1 tbsp dijon mustard; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tsp balsamic vinegar

Tender Steak and Caramelized Onion Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Tender Steak and Caramelized Onion Sandwich

Pan-seared sirloin strips layered with sweet caramelized onions and peppery arugula on toasted sourdough bread for a savory, satisfying bite.

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NUTRITION

Protein

50.6g

Fat

18.7g

Carbs

36.9g

SERVINGS

1 serving

INGREDIENTS

5 oz top sirloin steak

2 slice sourdough bread

0.5 cup yellow onion

1 tsp extra virgin olive oil

0.5 cup baby arugula

1 tbsp dijon mustard

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp balsamic vinegar

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PREPARATION

1
Thinly slice the yellow onion into half-moons.
2
Heat the olive oil in a skillet over medium-low heat and add the onions, cooking until they are soft and golden brown.
3
Stir in the balsamic vinegar to deglaze the pan and coat the onions, then set them aside.
4
Season the steak on both sides with the sea salt and black pepper.
5
Increase the skillet heat to medium-high and sear the steak for 3 to 4 minutes per side.
6
Transfer the steak to a cutting board and let it rest for 5 minutes before slicing thinly against the grain.
7
Lightly toast the sourdough bread slices.
8
Spread the Dijon mustard onto one slice of bread and layer with the baby arugula, steak strips, and caramelized onions.
9
Top with the second slice of bread and slice the sandwich in half to serve.