YOUR SOLIN GENERATED RECIPE
Crispy Lemon-Herb Chicken with Roasted Broccoli
Oven-roasted chicken breast seasoned with aromatic herbs and lemon zest, served alongside charred broccoli florets for a satisfyingly crisp finish.
INGREDIENTS
5.5 oz Chicken breast
2 cup Broccoli florets
1 tbsp Olive oil
1 tsp Dried oregano
0.5 tsp Garlic powder
0.25 tsp Sea salt
0.25 tsp Black pepper
1 tsp Lemon zest
1 tbsp Lemon juice
PREPARATION
Preheat your oven to 400°F and line a large sheet pan with parchment paper.
Pat the chicken breast dry with paper towels to ensure the seasoning sticks and the edges get crispy.
In a large mixing bowl, combine the chicken and broccoli florets with olive oil, oregano, garlic powder, salt, and pepper.
Toss everything thoroughly until the chicken and vegetables are evenly coated in the oil and spices.
Spread the mixture onto the prepared baking sheet in a single layer, ensuring the broccoli isn't overcrowded.
Roast for 18 to 22 minutes, or until the chicken is cooked through and the broccoli edges are beautifully charred.
Remove from the oven and immediately sprinkle with fresh lemon zest and a bright drizzle of lemon juice before serving.