Name: Creamy Deviled Eggs with Crispy Bacon
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 large eggs; 0.5 cup non-fat Greek yogurt; 1 tsp dijon mustard; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 tsp smoked paprika; 2 slices center-cut bacon; 1 tbsp fresh chives

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Deviled Eggs with Crispy Bacon

Hard-boiled eggs filled with a velvety Greek yogurt and Dijon center, topped with salty, crunch-filled bacon crumbles for a satisfying bite.

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NUTRITION

Protein

53.5g

Fat

34.9g

Carbs

12.3g

SERVINGS

1 serving

INGREDIENTS

5 large eggs

0.5 cup non-fat Greek yogurt

1 tsp dijon mustard

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp smoked paprika

2 slices center-cut bacon

1 tbsp fresh chives

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PREPARATION

1
Place eggs in a saucepan and cover with water; bring to a boil, then cover, remove from heat, and let sit for 12 minutes.
2
Transfer eggs to an ice bath for 5 minutes before peeling and slicing them in half lengthwise.
3
Cook the bacon in a skillet over medium heat until it reaches a perfectly crispy texture, then drain on paper towels and crumble.
4
Scoop the egg yolks into a medium bowl and mash them with a fork until smooth.
5
Stir in the Greek yogurt, Dijon mustard, sea salt, and black pepper until the mixture is creamy and well-combined.
6
Spoon or pipe the yolk mixture back into the egg white halves.
7
Garnish each egg with the crumbled bacon, a dusting of smoked paprika, and fresh chives.