Name: Creamy Deviled Eggs with Crispy Bacon
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 large eggs; 2 slices bacon; 0.25 cup plain non-fat Greek yogurt; 1 tsp Dijon mustard; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 tsp smoked paprika; 1 tbsp fresh chives

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Deviled Eggs with Crispy Bacon

Hard-boiled eggs filled with a velvety Greek yogurt and Dijon center, topped with salty, crispy bacon crumbles and fresh chives.

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NUTRITION

Protein

47.4g

Fat

37.7g

Carbs

6.8g

SERVINGS

1 serving

INGREDIENTS

5 large eggs

2 slices bacon

0.25 cup plain non-fat Greek yogurt

1 tsp Dijon mustard

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp smoked paprika

1 tbsp fresh chives

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PREPARATION

1
Place eggs in a saucepan and cover with water, bring to a boil, then cover and remove from heat for 12 minutes before transferring to an ice bath.
2
Cook the bacon slices in a skillet over medium heat until fully rendered and crispy, then drain on paper towels and crumble into small bits.
3
Peel the cooled eggs carefully, slice them in half lengthwise, and gently remove the yolks into a medium mixing bowl.
4
Mash the egg yolks with a fork until fine, then stir in the Greek yogurt, Dijon mustard, sea salt, and black pepper until the mixture is completely smooth.
5
Spoon or pipe the creamy yolk mixture back into the centers of the egg white halves.
6
Garnish each egg with the crispy bacon crumbles, a light dusting of smoked paprika, and finely chopped fresh chives before serving.