YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Parfait with Mixed Berries and Toasted Almonds
Layered thick Greek yogurt and vibrant mixed berries topped with golden toasted almonds for a satisfyingly nutty crunch.
INGREDIENTS
1 cup Non-fat Greek Yogurt
1 cup Mixed Berries
3 tablespoons Sliced Almonds
1 tablespoon Chia Seeds
1 teaspoon Raw Honey
PREPARATION
Toast the sliced almonds in a dry skillet over medium heat until fragrant and golden.
In a bowl or glass jar, layer half of the Greek yogurt at the bottom.
Add a layer of mixed berries and a sprinkle of chia seeds.
Repeat the layers with the remaining yogurt, berries, and chia seeds.
Top the parfait with the warm toasted almonds and a drizzle of honey.