YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Parfait with Berries
Chilled Greek yogurt whipped with vanilla protein and layered with fresh berries, finished with a sprinkle of nutty hemp hearts for a satisfying crunch.
INGREDIENTS
200g Non-fat Plain Greek Yogurt
10g Vanilla Whey Protein Powder
100g Mixed Berries
10g Hemp Hearts
PREPARATION
In a small mixing bowl, combine the non-fat Greek yogurt and the vanilla protein powder.
Whisk the mixture vigorously until the powder is fully incorporated and the yogurt is light and fluffy.
Rinse the mixed berries and pat them dry with a paper towel to ensure the parfait stays creamy.
In a tall glass or mason jar, spoon half of the protein-infused yogurt into the bottom.
Add a layer of half the mixed berries over the yogurt.
Repeat the process by adding the remaining yogurt and topping it with the rest of the berries.
Finish by sprinkling the hemp hearts over the top for added texture and healthy fats.
Serve immediately or let it sit in the refrigerator for 10 minutes to allow the flavors to meld.