YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Turkey Sausage and Spinach
Pan-scrambled egg whites tossed with savory turkey sausage and wilted spinach, served with a side of buttery avocado.
INGREDIENTS
2/3 cup Liquid Egg Whites
2 ounces Turkey Sausage Links
2 cups Baby Spinach
1 slice Whole Wheat Bread
1 teaspoon Olive Oil
1/4 medium Avocado
PREPARATION
Heat the olive oil in a non-stick skillet over medium heat.
Slice the turkey sausage links into rounds and add them to the skillet, browning for about 3 to 4 minutes.
Add the fresh baby spinach to the pan and sauté until the leaves are just wilted.
Pour the liquid egg whites into the skillet and scramble gently with a spatula until the eggs are fully set.
Toast the slice of whole wheat bread until it reaches your desired level of crispness.
Slice the avocado into thin wedges.
Plate the scramble alongside the toast and top with the fresh avocado slices.