YOUR SOLIN GENERATED RECIPE
Scrambled Eggs with Turkey Sausage and Greek Yogurt Parfait
Soft scrambled eggs and savory turkey sausage paired with a creamy Greek yogurt parfait topped with fresh berries and toasted hemp hearts.
INGREDIENTS
2 Large Eggs
1/4 cup Liquid Egg Whites
2 Turkey Sausage Links
100g Non-fat Greek Yogurt
1/2 cup Fresh Blueberries
1 tbsp Hemp Hearts
1 tsp Avocado Oil
1/4 cup Low-sugar Granola
PREPARATION
Whisk the whole eggs and liquid egg whites together in a small bowl until well combined.
Heat the avocado oil in a non-stick skillet over medium heat.
Add the turkey sausage links to the skillet and cook until browned and heated through, then remove and set aside.
In the same skillet, pour in the egg mixture and cook, stirring gently with a spatula, until the eggs are soft and fluffy.
While the eggs cook, assemble the parfait by layering the Greek yogurt with fresh blueberries and low-sugar granola in a small glass or bowl.
Sprinkle the hemp hearts over the top of the yogurt parfait for added texture and healthy fats.
Plate the warm scrambled eggs and turkey sausage alongside the chilled parfait and enjoy immediately.