Name: Creamy Strawberry Shortcake Overnight Oats
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup Rolled oats; 0.75 cup Non-fat Greek yogurt; 1 scoop Vanilla protein powder; 1 cup Fresh strawberries; 1 tsp Chia seeds; 0.25 cup Unsweetened almond milk; 0.5 tsp Vanilla extract; 1 pinch Sea salt

Creamy Strawberry Shortcake Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Strawberry Shortcake Overnight Oats

Creamy rolled oats soaked in almond milk and Greek yogurt, layered with juicy sun-ripened strawberries for a refreshing morning treat.

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NUTRITION

Protein

49.5g

Fat

5.8g

Carbs

50.6g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Rolled oats

0.75 cup Non-fat Greek yogurt

1 scoop Vanilla protein powder

1 cup Fresh strawberries

1 tsp Chia seeds

0.25 cup Unsweetened almond milk

0.5 tsp Vanilla extract

1 pinch Sea salt

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PREPARATION

1
In a glass jar, combine the rolled oats, vanilla protein powder, chia seeds, and sea salt.
2
Add the Greek yogurt, almond milk, and vanilla extract, stirring until the mixture is creamy and well-combined.
3
Gently fold in half of the sliced strawberries to distribute their sweetness throughout the oats.
4
Cover the jar tightly and refrigerate for at least 4 hours or overnight to allow the flavors to meld.
5
Top with the remaining fresh strawberries just before serving for a vibrant and satisfying breakfast.