Name: Crispy Chili-Lime Pork Carnitas Tacos
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz pork loin; 2 small corn tortillas; 1 tsp avocado oil; 0.5 tsp chili powder; 0.25 tsp cumin; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tbsp lime juice; 2 tbsp red onion; 2 tbsp fresh cilantro; 2 medium radishes

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Chili-Lime Pork Carnitas Tacos

Slow-roasted pork loin shredded and seared until golden, served in warm corn tortillas with a zesty lime-spritzed radish slaw.

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NUTRITION

Protein

42.1g

Fat

13.2g

Carbs

36.2g

SERVINGS

1 serving

INGREDIENTS

6 oz pork loin

2 small corn tortillas

1 tsp avocado oil

0.5 tsp chili powder

0.25 tsp cumin

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp lime juice

2 tbsp red onion

2 tbsp fresh cilantro

2 medium radishes

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PREPARATION

1
Rub the pork loin with chili powder, cumin, sea salt, and black pepper.
2
Slow-roast or pressure cook the pork until it is tender enough to shred easily with two forks.
3
Heat avocado oil in a large cast-iron skillet over medium-high heat.
4
Add the shredded pork to the skillet and sear without stirring for 3 minutes until the bottom edges are crispy and golden.
5
While the pork crisps, toss the diced red onion, chopped cilantro, and thinly sliced radishes with the lime juice.
6
Warm the corn tortillas in a dry pan for 30 seconds per side until pliable.
7
Divide the crispy pork evenly between the tortillas and top with the fresh radish slaw.