Name: Crispy Buffalo Chicken Pizza with Ranch Drizzle
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 whole whole wheat tortilla; 5 oz chicken breast; 2 tbsp buffalo sauce; 1 oz mozzarella cheese; 2 tbsp greek yogurt; 0.5 tsp garlic powder; 0.5 tsp dried dill; 0.25 cup red onion; 1 stalk celery; 0.25 tsp sea salt; 0.25 tsp black pepper

Crispy Buffalo Chicken Pizza with Ranch Drizzle

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Pizza with Ranch Drizzle

Oven-baked whole wheat crust topped with spicy buffalo chicken and melted mozzarella, finished with a cool, creamy ranch drizzle for a satisfying crunch.

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NUTRITION

Protein

58.5g

Fat

14.4g

Carbs

32.2g

SERVINGS

1 serving

INGREDIENTS

1 whole whole wheat tortilla

5 oz chicken breast

2 tbsp buffalo sauce

1 oz mozzarella cheese

2 tbsp greek yogurt

0.5 tsp garlic powder

0.5 tsp dried dill

0.25 cup red onion

1 stalk celery

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Preheat your oven to 400°F and line a baking sheet with parchment paper.
2
Shred the cooked chicken breast and toss it in a small bowl with the buffalo sauce until evenly coated.
3
Place the whole wheat tortilla on the baking sheet and spread the buffalo chicken across the surface.
4
Top the chicken with thinly sliced red onion and sprinkle the shredded mozzarella cheese evenly over the top.
5
Bake for 8 to 10 minutes until the cheese is bubbly and the edges of the tortilla are golden and crispy.
6
While the pizza bakes, whisk together the Greek yogurt, dried dill, garlic powder, sea salt, and black pepper in a small bowl.
7
Thin the yogurt mixture with a teaspoon of water if needed to reach a drizzling consistency.
8
Remove the pizza from the oven, top with finely diced celery for extra crunch, and finish with a generous drizzle of the yogurt ranch.