Crispy Bacon-Cheddar Stuffed Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Bacon-Cheddar Stuffed Potatoes

YOUR SOLIN GENERATED RECIPE

Crispy Bacon-Cheddar Stuffed Potatoes

Twice-baked Russet potatoes stuffed with savory ground turkey and sharp cheddar, topped with crispy bacon bits and a cool dollop of Greek yogurt.

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NUTRITION

572kcal
Protein
45.4g
Fat
25.7g
Carbs
42.6g

SERVINGS

1 serving

INGREDIENTS

1 medium Russet potato

5 oz Ground turkey

0.5 slice Bacon

0.5 oz Sharp cheddar cheese

0.25 cup Plain Greek yogurt

0.5 tsp Olive oil

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Green onions

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and line a small baking sheet with parchment paper.

  • 2

    Scrub the Russet potato clean, pierce it several times with a fork, and bake for 45 to 50 minutes until the center is tender.

  • 3

    While the potato bakes, cook the bacon slice in a skillet over medium heat until crispy, then remove, drain on a paper towel, and crumble into bits.

  • 4

    In the same skillet, add the olive oil and ground turkey, seasoning with sea salt and black pepper; sauté until the turkey is browned and cooked through.

  • 5

    Once the potato is cool enough to handle, slice it in half lengthwise and carefully scoop out the flesh into a mixing bowl, leaving a thin shell of skin.

  • 6

    Mash the potato flesh with the plain Greek yogurt until mostly smooth, then fold in the cooked ground turkey and half of the shredded cheddar cheese.

  • 7

    Spoon the filling back into the potato skins, topping them with the remaining cheddar cheese and the crumbled bacon bits.

  • 8

    Return the stuffed potatoes to the oven for 5 to 10 minutes until the cheese is melted and bubbly.

  • 9

    Garnish with freshly sliced green onions and serve immediately while hot.

Crispy Bacon-Cheddar Stuffed Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Bacon-Cheddar Stuffed Potatoes

YOUR SOLIN GENERATED RECIPE

Crispy Bacon-Cheddar Stuffed Potatoes

Twice-baked Russet potatoes stuffed with savory ground turkey and sharp cheddar, topped with crispy bacon bits and a cool dollop of Greek yogurt.

NUTRITION

572kcal
Protein
45.4g
Fat
25.7g
Carbs
42.6g

SERVINGS

1 serving

INGREDIENTS

1 medium Russet potato

5 oz Ground turkey

0.5 slice Bacon

0.5 oz Sharp cheddar cheese

0.25 cup Plain Greek yogurt

0.5 tsp Olive oil

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Green onions

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and line a small baking sheet with parchment paper.

  • 2

    Scrub the Russet potato clean, pierce it several times with a fork, and bake for 45 to 50 minutes until the center is tender.

  • 3

    While the potato bakes, cook the bacon slice in a skillet over medium heat until crispy, then remove, drain on a paper towel, and crumble into bits.

  • 4

    In the same skillet, add the olive oil and ground turkey, seasoning with sea salt and black pepper; sauté until the turkey is browned and cooked through.

  • 5

    Once the potato is cool enough to handle, slice it in half lengthwise and carefully scoop out the flesh into a mixing bowl, leaving a thin shell of skin.

  • 6

    Mash the potato flesh with the plain Greek yogurt until mostly smooth, then fold in the cooked ground turkey and half of the shredded cheddar cheese.

  • 7

    Spoon the filling back into the potato skins, topping them with the remaining cheddar cheese and the crumbled bacon bits.

  • 8

    Return the stuffed potatoes to the oven for 5 to 10 minutes until the cheese is melted and bubbly.

  • 9

    Garnish with freshly sliced green onions and serve immediately while hot.