YOUR SOLIN GENERATED RECIPE
Vanilla Greek Yogurt Protein Parfait with Mixed Berries
Whipped Greek yogurt and vanilla protein layered with fresh mixed berries and topped with toasted almonds for a satisfying crunch.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
15 grams Vanilla Whey Protein Isolate
1 cup Mixed Berries
1 tablespoon Shelled Hemp Hearts
1 tablespoon Slivered Almonds
PREPARATION
Whisk the Greek yogurt and vanilla protein powder in a bowl until the mixture is smooth and aerated.
Prepare the berries by rinsing and slicing larger pieces into uniform bites.
Layer half of the yogurt mixture into a tall glass or mason jar.
Add a generous layer of mixed berries over the yogurt.
Top with the remaining yogurt and the rest of the berries.
Garnish with hemp hearts and slivered almonds to provide a nutty finish.