Chocolate Protein Mousse with Sliced Strawberries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Mousse with Sliced Strawberries

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Mousse with Sliced Strawberries

Whisked Greek yogurt and almond butter blended with cocoa, served chilled with fresh strawberries and a sprinkle of dark chocolate for a velvety finish.

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NUTRITION

515kcal
Protein
28.1g
Fat
25.7g
Carbs
54.8g

SERVINGS

1 serving

INGREDIENTS

2/3 cup Nonfat Plain Greek Yogurt

1/4 scoop Chocolate Whey Protein Powder

1.5 tablespoons Almond Butter

1 tablespoon Unsweetened Cocoa Powder

1 tablespoon Maple Syrup

1 cup Fresh Strawberries, sliced

2 tablespoons Dark Chocolate Chips

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium mixing bowl, combine the Greek yogurt and almond butter, whisking until the mixture is completely smooth.

  • 2

    Sift in the cocoa powder and protein powder to avoid clumps, then stir gently until fully incorporated.

  • 3

    Add the maple syrup and continue to whisk until the mousse is light and airy.

  • 4

    Transfer the mousse to a serving bowl and refrigerate for at least 15 minutes to allow the texture to set.

  • 5

    Wash and slice the strawberries while the mousse chills.

  • 6

    Top the chilled mousse with the fresh strawberry slices and dark chocolate chips before serving.

Chocolate Protein Mousse with Sliced Strawberries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Mousse with Sliced Strawberries

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Mousse with Sliced Strawberries

Whisked Greek yogurt and almond butter blended with cocoa, served chilled with fresh strawberries and a sprinkle of dark chocolate for a velvety finish.

NUTRITION

515kcal
Protein
28.1g
Fat
25.7g
Carbs
54.8g

SERVINGS

1 serving

INGREDIENTS

2/3 cup Nonfat Plain Greek Yogurt

1/4 scoop Chocolate Whey Protein Powder

1.5 tablespoons Almond Butter

1 tablespoon Unsweetened Cocoa Powder

1 tablespoon Maple Syrup

1 cup Fresh Strawberries, sliced

2 tablespoons Dark Chocolate Chips

PREPARATION

  • 1

    In a medium mixing bowl, combine the Greek yogurt and almond butter, whisking until the mixture is completely smooth.

  • 2

    Sift in the cocoa powder and protein powder to avoid clumps, then stir gently until fully incorporated.

  • 3

    Add the maple syrup and continue to whisk until the mousse is light and airy.

  • 4

    Transfer the mousse to a serving bowl and refrigerate for at least 15 minutes to allow the texture to set.

  • 5

    Wash and slice the strawberries while the mousse chills.

  • 6

    Top the chilled mousse with the fresh strawberry slices and dark chocolate chips before serving.