Name: Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 145g Low-fat Greek Yogurt; 1 tbsp Almond Butter; 1.5 cups Mixed Berries; 1/3 cup Granola; 1 tsp Raw Honey; 1 tsp Chia Seeds

Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter

Chilled Greek yogurt layered with mixed berries and toasted granola, finished with a drizzle of velvety almond butter.

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NUTRITION

Protein

25.5g

Fat

25.1g

Carbs

63g

SERVINGS

1 serving

INGREDIENTS

145g Low-fat Greek Yogurt

1 tbsp Almond Butter

1.5 cups Mixed Berries

1/3 cup Granola

1 tsp Raw Honey

1 tsp Chia Seeds

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PREPARATION

1
Stir the honey into the Greek yogurt in a small bowl until smooth.
2
Layer half the yogurt into a serving glass followed by half the berries and granola.
3
Add the remaining yogurt, berries, and granola to create a second layer.
4
Drizzle the almond butter over the top of the parfait.
5
Finish by sprinkling the chia seeds over the almond butter for a bit of crunch.