Creamy Chocolate Chip Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chocolate Chip Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

Creamy Chocolate Chip Cookie Dough Bites

Whipped Greek yogurt and vanilla protein blended into a thick, velvety dough studded with crunchy dark chocolate chips for a satisfying high-protein treat.

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NUTRITION

477kcal
Protein
54g
Fat
15.5g
Carbs
39g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek yogurt

1 scoop Vanilla protein powder

2 tbsp Oat flour

1 tbsp Almond butter

1 tbsp Mini dark chocolate chips

0.25 tsp Vanilla extract

0.13 tsp Sea salt

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PREPARATION

  • 1

    In a medium mixing bowl, combine the Greek yogurt and almond butter, whisking together until the mixture is completely smooth and creamy.

  • 2

    Slowly fold in the vanilla protein powder and oat flour, stirring continuously until a thick, dough-like consistency is achieved.

  • 3

    Add the vanilla extract and sea salt, mixing well to ensure the flavors are evenly distributed throughout the dough.

  • 4

    Gently fold in the mini dark chocolate chips using a spatula to avoid breaking them.

  • 5

    Transfer the mixture to a small serving bowl or roll into small bites and refrigerate for 10 minutes to allow the texture to set before enjoying.

Creamy Chocolate Chip Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chocolate Chip Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

Creamy Chocolate Chip Cookie Dough Bites

Whipped Greek yogurt and vanilla protein blended into a thick, velvety dough studded with crunchy dark chocolate chips for a satisfying high-protein treat.

NUTRITION

477kcal
Protein
54g
Fat
15.5g
Carbs
39g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek yogurt

1 scoop Vanilla protein powder

2 tbsp Oat flour

1 tbsp Almond butter

1 tbsp Mini dark chocolate chips

0.25 tsp Vanilla extract

0.13 tsp Sea salt

PREPARATION

  • 1

    In a medium mixing bowl, combine the Greek yogurt and almond butter, whisking together until the mixture is completely smooth and creamy.

  • 2

    Slowly fold in the vanilla protein powder and oat flour, stirring continuously until a thick, dough-like consistency is achieved.

  • 3

    Add the vanilla extract and sea salt, mixing well to ensure the flavors are evenly distributed throughout the dough.

  • 4

    Gently fold in the mini dark chocolate chips using a spatula to avoid breaking them.

  • 5

    Transfer the mixture to a small serving bowl or roll into small bites and refrigerate for 10 minutes to allow the texture to set before enjoying.