Name: Silky Chocolate Protein Pudding with Greek Yogurt
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Plain Greek Yogurt; 10 grams Chocolate Whey Protein Powder; 2 tablespoons Almond Butter; 1 tablespoon Chia Seeds; 2 tablespoons Maple Syrup; 1.5 tablespoons Dark Chocolate Chips; 0.5 cup Fresh Raspberries

Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Whisked Greek yogurt and chocolate protein powder chilled into a thick pudding, topped with creamy almond butter and tart raspberries for a velvety finish.

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NUTRITION

Protein

42.5g

Fat

31g

Carbs

66g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Plain Greek Yogurt

10 grams Chocolate Whey Protein Powder

2 tablespoons Almond Butter

1 tablespoon Chia Seeds

2 tablespoons Maple Syrup

1.5 tablespoons Dark Chocolate Chips

0.5 cup Fresh Raspberries

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PREPARATION

1
In a medium mixing bowl, combine the Greek yogurt, chocolate protein powder, and maple syrup.
2
Whisk the mixture vigorously until it is completely smooth and no clumps of protein powder remain.
3
Fold in the chia seeds and stir well to ensure they are evenly distributed.
4
Place the bowl in the refrigerator for at least 30 minutes to allow the chia seeds to hydrate and the pudding to set.
5
Once chilled, transfer the pudding to a serving dish and drizzle with the almond butter.
6
Top with the dark chocolate chips and fresh raspberries before serving.