Creamy Scrambled Eggs with Turkey Sausage and Roasted Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Scrambled Eggs with Turkey Sausage and Roasted Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Creamy Scrambled Eggs with Turkey Sausage and Roasted Sweet Potatoes

Soft-scrambled eggs paired with savory turkey sausage and oven-roasted sweet potato cubes, finished with a slice of creamy avocado.

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NUTRITION

774kcal
Protein
38.0g
Fat
50.1g
Carbs
46.3g

SERVINGS

1 serving

INGREDIENTS

3 Large Eggs

3.5 ounces Lean Turkey Sausage

200 grams Sweet Potato

1 tablespoon Extra Virgin Olive Oil

50 grams Avocado

1 teaspoon Grass-fed Butter

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PREPARATION

  • 1

    Preheat oven to 400°F and toss cubed sweet potatoes with olive oil and a pinch of sea salt.

  • 2

    Spread potatoes on a baking sheet and roast for 20-25 minutes until edges are caramelized.

  • 3

    While potatoes roast, cook turkey sausage in a skillet over medium heat until browned and cooked through.

  • 4

    Whisk eggs in a small bowl with a pinch of salt.

  • 5

    Melt grass-fed butter in a non-stick pan over low heat and add eggs, stirring constantly for a soft, creamy texture.

  • 6

    Plate the eggs, sausage, and sweet potatoes, topping with fresh avocado slices.

Creamy Scrambled Eggs with Turkey Sausage and Roasted Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Scrambled Eggs with Turkey Sausage and Roasted Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Creamy Scrambled Eggs with Turkey Sausage and Roasted Sweet Potatoes

Soft-scrambled eggs paired with savory turkey sausage and oven-roasted sweet potato cubes, finished with a slice of creamy avocado.

NUTRITION

774kcal
Protein
38.0g
Fat
50.1g
Carbs
46.3g

SERVINGS

1 serving

INGREDIENTS

3 Large Eggs

3.5 ounces Lean Turkey Sausage

200 grams Sweet Potato

1 tablespoon Extra Virgin Olive Oil

50 grams Avocado

1 teaspoon Grass-fed Butter

PREPARATION

  • 1

    Preheat oven to 400°F and toss cubed sweet potatoes with olive oil and a pinch of sea salt.

  • 2

    Spread potatoes on a baking sheet and roast for 20-25 minutes until edges are caramelized.

  • 3

    While potatoes roast, cook turkey sausage in a skillet over medium heat until browned and cooked through.

  • 4

    Whisk eggs in a small bowl with a pinch of salt.

  • 5

    Melt grass-fed butter in a non-stick pan over low heat and add eggs, stirring constantly for a soft, creamy texture.

  • 6

    Plate the eggs, sausage, and sweet potatoes, topping with fresh avocado slices.