Name: Creamy Chocolate Chip Cookie Dough Dip
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup Canned chickpeas; 1 cup Non-fat Greek yogurt; 0.5 scoop Vanilla protein powder; 1 tbsp Almond butter; 1 tbsp Maple syrup; 1 tsp Vanilla extract; 1 pinch Sea salt; 1 tbsp Mini dark chocolate chips

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Chocolate Chip Cookie Dough Dip

Protein-packed chickpeas and Greek yogurt are blended into a velvety dip studded with dark chocolate chips for a satisfyingly sweet start to the day.

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NUTRITION

Protein

48.5g

Fat

18.6g

Carbs

54.7g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Canned chickpeas

1 cup Non-fat Greek yogurt

0.5 scoop Vanilla protein powder

1 tbsp Almond butter

1 tbsp Maple syrup

1 tsp Vanilla extract

1 pinch Sea salt

1 tbsp Mini dark chocolate chips

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PREPARATION

1
Place the rinsed chickpeas and Greek yogurt into a high-speed blender or food processor.
2
Add the vanilla protein powder, almond butter, maple syrup, vanilla extract, and sea salt to the container.
3
Process the mixture on high until the texture is completely smooth and resembles a thick batter.
4
Transfer the mixture to a bowl and fold in the mini dark chocolate chips by hand.
5
Serve immediately or chill in the refrigerator for twenty minutes to allow the flavors to meld.