Name: Silky Chocolate Protein Pudding with Sliced Strawberries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 medium Avocado; 0.5 scoop Chocolate Protein Powder; 1 tablespoon Unsweetened Cocoa Powder; 2 tablespoons Pure Maple Syrup; 0.25 cup Unsweetened Almond Milk; 1 cup Sliced Strawberries; 1 teaspoon Almond Butter

Silky Chocolate Protein Pudding with Sliced Strawberries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Sliced Strawberries

Whipped avocado and dark cocoa blended into a luscious protein-rich mousse, topped with fresh sliced strawberries for a bright, juicy finish.

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NUTRITION

Protein

15.5g

Fat

20g

Carbs

53.5g

SERVINGS

1 serving

INGREDIENTS

0.5 medium Avocado

0.5 scoop Chocolate Protein Powder

1 tablespoon Unsweetened Cocoa Powder

2 tablespoons Pure Maple Syrup

0.25 cup Unsweetened Almond Milk

1 cup Sliced Strawberries

1 teaspoon Almond Butter

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PREPARATION

1
Scoop the flesh of the avocado into a high-speed blender or food processor.
2
Add the chocolate protein powder, unsweetened cocoa powder, maple syrup, almond milk, and almond butter to the blender.
3
Process on high speed until the mixture is completely smooth and has reached a light, mousse-like consistency.
4
Taste the pudding and adjust sweetness if necessary, then transfer to a small serving bowl.
5
Chill the pudding in the refrigerator for at least 30 minutes to allow the flavors to meld and the texture to set.
6
Wash and slice the fresh strawberries.
7
Top the chilled chocolate pudding with the strawberry slices just before serving.