YOUR SOLIN GENERATED RECIPE
Chocolate Protein Mousse with Sliced Strawberries
Whisked Greek yogurt and chocolate protein powder chilled into a light mousse, served with fresh strawberries and a velvety almond butter drizzle.
INGREDIENTS
6 oz Nonfat Greek Yogurt
25g Chocolate Whey Protein Isolate
1 tbsp Unsweetened Cocoa Powder
1 cup Sliced Strawberries
1 tbsp Almond Butter
PREPARATION
In a medium mixing bowl, combine the nonfat Greek yogurt, chocolate protein powder, and unsweetened cocoa powder.
Whisk the mixture vigorously for 1-2 minutes until it becomes completely smooth and slightly aerated.
Place the bowl in the refrigerator for at least 15 minutes to allow the mousse to set and firm up.
While the mousse chills, wash and slice the fresh strawberries into thin rounds.
Transfer the chilled mousse into a serving bowl and arrange the strawberry slices on top.
Drizzle the almond butter over the strawberries and mousse just before serving.