Name: Grilled Turkey and Avocado Wrap with Crisp Romaine
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 medium Whole Wheat Tortilla; 2 ounces Sliced Turkey Breast; 0.25 medium Avocado; 0.5 cup shredded Romaine Lettuce; 2 slices Tomato; 1 teaspoon Dijon Mustard

Grilled Turkey and Avocado Wrap with Crisp Romaine

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Turkey and Avocado Wrap with Crisp Romaine

Lean turkey breast and creamy avocado rolled in a toasted whole wheat wrap with crisp romaine lettuce and a hint of tangy Dijon mustard.

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NUTRITION

Protein

16.6g

Fat

9.4g

Carbs

28.7g

SERVINGS

1 serving

INGREDIENTS

1 medium Whole Wheat Tortilla

2 ounces Sliced Turkey Breast

0.25 medium Avocado

0.5 cup shredded Romaine Lettuce

2 slices Tomato

1 teaspoon Dijon Mustard

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PREPARATION

1
Lay the whole wheat tortilla flat on a clean surface and spread the Dijon mustard evenly across the center.
2
Layer the sliced turkey breast, avocado slices, tomato, and shredded romaine lettuce in the middle of the tortilla.
3
Fold the sides of the tortilla inward and roll it up tightly to secure the filling.
4
Heat a non-stick skillet over medium heat and place the wrap seam-side down.
5
Grill for 1-2 minutes per side until the tortilla is golden and toasted.