YOUR SOLIN GENERATED RECIPE
Greek Yogurt Parfait with Crunchy Almond Granola and Fresh Berries
Layered non-fat Greek yogurt and fresh berries topped with toasted almond granola for a satisfyingly crisp finish.
INGREDIENTS
2.8 ounces Non-fat Plain Greek Yogurt
1.2 ounces Almond Granola
0.5 cup Fresh Mixed Berries
1 teaspoon Raw Honey
PREPARATION
Rinse the fresh berries and pat them dry with a paper towel.
Spoon half of the Greek yogurt into the bottom of a glass or small bowl.
Add a layer of mixed berries followed by half of the almond granola.
Repeat the layers with the remaining yogurt and berries.
Top with the rest of the granola and a light drizzle of raw honey.