YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Parfait with Mixed Berries and Almonds
Assembled Greek yogurt with fresh mixed berries and fiber-rich chia seeds, topped with a handful of crunchy toasted almonds.
INGREDIENTS
100g Whole Milk Greek Yogurt
1 cup Mixed Berries
10g Sliced Almonds
1 tbsp Chia Seeds
1 tsp Honey
PREPARATION
Lightly toast the sliced almonds in a dry pan over medium heat for 2-3 minutes until fragrant and golden.
In a glass or small bowl, start with a base layer of half the Greek yogurt.
Add a layer of mixed berries and a sprinkle of the chia seeds.
Repeat the layers with the remaining yogurt and berries.
Top the parfait with the toasted almonds and finish with a light drizzle of honey.