YOUR SOLIN GENERATED RECIPE
Egg White and Black Bean Scramble with Avocado Slices
Pan-scrambled egg whites and savory black beans served with lean diced steak and topped with buttery avocado slices.
INGREDIENTS
1.15 cups Egg Whites
0.25 cup Black Beans
0.2 medium Avocado
1 cup Baby Spinach
0.5 ounce Lean Top Sirloin Steak
PREPARATION
Heat a non-stick skillet over medium heat.
Add the diced steak and black beans, sautéing for two minutes until warmed through.
Toss in the fresh spinach and cook until just wilted.
Pour the egg whites into the pan and stir gently until the eggs are set and fluffy.
Transfer to a plate and garnish with fresh avocado slices.