Grilled Steak Salad with Crisp Greens and Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Steak Salad with Crisp Greens and Cherry Tomatoes

YOUR SOLIN GENERATED RECIPE

Grilled Steak Salad with Crisp Greens and Cherry Tomatoes

Grilled top sirloin and fresh cherry tomatoes served over a bed of crisp mixed greens with a splash of bright lemon and creamy avocado.

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NUTRITION

306kcal
Protein
44.8g
Fat
10.7g
Carbs
8.1g

SERVINGS

1 serving

INGREDIENTS

6.7 oz Top Sirloin Steak

2 cups Mixed Greens

0.5 cup Cherry Tomatoes

1.5 tbsp Avocado

1 tbsp Lemon Juice

1 tsp Balsamic Vinegar

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PREPARATION

  • 1

    Season the top sirloin steak with a pinch of sea salt and cracked black pepper.

  • 2

    Grill the steak over medium-high heat for approximately 4-5 minutes per side until it reaches your preferred level of doneness.

  • 3

    Transfer the steak to a cutting board and let it rest for at least 5 minutes to ensure the juices remain inside.

  • 4

    While the steak rests, combine the mixed greens and halved cherry tomatoes in a large serving bowl.

  • 5

    Whisk together the lemon juice and balsamic vinegar in a small bowl, then toss with the greens and tomatoes.

  • 6

    Slice the steak thinly against the grain and lay the strips over the salad.

  • 7

    Finish the dish by adding thin slices of fresh avocado on top for a rich, buttery texture.

Grilled Steak Salad with Crisp Greens and Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Steak Salad with Crisp Greens and Cherry Tomatoes

YOUR SOLIN GENERATED RECIPE

Grilled Steak Salad with Crisp Greens and Cherry Tomatoes

Grilled top sirloin and fresh cherry tomatoes served over a bed of crisp mixed greens with a splash of bright lemon and creamy avocado.

NUTRITION

306kcal
Protein
44.8g
Fat
10.7g
Carbs
8.1g

SERVINGS

1 serving

INGREDIENTS

6.7 oz Top Sirloin Steak

2 cups Mixed Greens

0.5 cup Cherry Tomatoes

1.5 tbsp Avocado

1 tbsp Lemon Juice

1 tsp Balsamic Vinegar

PREPARATION

  • 1

    Season the top sirloin steak with a pinch of sea salt and cracked black pepper.

  • 2

    Grill the steak over medium-high heat for approximately 4-5 minutes per side until it reaches your preferred level of doneness.

  • 3

    Transfer the steak to a cutting board and let it rest for at least 5 minutes to ensure the juices remain inside.

  • 4

    While the steak rests, combine the mixed greens and halved cherry tomatoes in a large serving bowl.

  • 5

    Whisk together the lemon juice and balsamic vinegar in a small bowl, then toss with the greens and tomatoes.

  • 6

    Slice the steak thinly against the grain and lay the strips over the salad.

  • 7

    Finish the dish by adding thin slices of fresh avocado on top for a rich, buttery texture.