NUTRITION

SERVINGS

INGREDIENTS

6 oz Top sirloin steak

1 tbsp Olive oil

1 medium Yellow onion

1 tbsp Balsamic vinegar

0.25 tsp Sea salt

0.25 tsp Black pepper

10 whole Asparagus spears

0.25 tsp Garlic powder

PREPARATION

• 1

  Slice the yellow onion into thin half-moons.

• 2

  Heat 0.5 tbsp of olive oil in a skillet over medium-low heat, add the onions, and cook until soft and golden, about 15 minutes.

• 3

  Stir the balsamic vinegar into the onions and cook for another 2 minutes until jammy, then remove from heat.

• 4

  Rub the sirloin steak with the remaining 0.5 tbsp olive oil, sea salt, black pepper, and garlic powder.

• 5

  Preheat a grill or cast-iron pan to medium-high and sear the steak for 4-5 minutes per side for medium-rare.

• 6

  Toss the asparagus spears into the pan or onto the grill during the last 5 minutes of cooking until tender-crisp.

• 7

  Let the steak rest for 5 minutes before slicing and topping with the warm caramelized onions.