NUTRITION

SERVINGS

INGREDIENTS

6 oz Top sirloin steak

1 tbsp Extra virgin olive oil

1 cup Asparagus

0.25 cup Parsley

0.25 cup Cilantro

1 tbsp Red wine vinegar

1 clove Garlic

0.25 tsp Red pepper flakes

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

• 1

  Preheat your grill or cast-iron skillet to medium-high heat.

• 2

  Pat the steak dry and season both sides with half of the sea salt and black pepper.

• 3

  In a small bowl, whisk together 0.75 tbsp of the olive oil, red wine vinegar, minced garlic, red pepper flakes, chopped parsley, and cilantro to create the chimichurri.

• 4

  Toss the asparagus with the remaining 0.25 tbsp of olive oil and the rest of the salt and pepper.

• 5

  Grill the steak for 4-5 minutes per side for medium-rare, then remove from heat and let it rest for 5 minutes.

• 6

  While the steak rests, grill or sauté the asparagus for 5-7 minutes until tender and slightly charred.

• 7

  Slice the steak against the grain and top with the zesty chimichurri sauce before serving.