YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Peanut Butter Swirl
Whisked Greek yogurt and chocolate protein powder chilled into a thick pudding, finished with a creamy peanut butter swirl.
INGREDIENTS
1 cup Non-fat Greek Yogurt
12 grams Chocolate Whey Protein Powder
1 tablespoon Unsweetened Cocoa Powder
2 tablespoons Natural Peanut Butter
PREPARATION
In a medium mixing bowl, combine the non-fat Greek yogurt, chocolate protein powder, and unsweetened cocoa powder.
Whisk the ingredients vigorously until the texture is completely smooth and the powder is fully incorporated.
Transfer the chocolate base into a chilled serving glass or bowl.
Gently warm the natural peanut butter in a small microwave-safe dish for 15 seconds until it reaches a drizzling consistency.
Pour the peanut butter over the top of the pudding and use a toothpick or knife to create a decorative swirl.
Place the pudding in the refrigerator for at least 20 minutes to set before enjoying this protein-packed treat.