YOUR SOLIN GENERATED RECIPE
Golden Grilled Caprese Sandwich with Balsamic Glaze
Sourdough bread toasted to a golden crisp with juicy grilled chicken, melted mozzarella, and fresh tomatoes drizzled with a velvety balsamic glaze.
INGREDIENTS
4 oz Chicken breast
2 slice Sourdough bread
1 oz Fresh mozzarella cheese
2 slice Tomato
4 leaf Fresh basil
1 tsp Olive oil
1 tbsp Balsamic glaze
0.25 tsp Sea salt
0.25 tsp Black pepper
PREPARATION
Season the chicken breast with sea salt and black pepper, then grill or pan-sear until cooked through and slice into thin strips.
Layer the sliced chicken, fresh mozzarella, tomato slices, and basil leaves between the two slices of sourdough bread.
Heat the olive oil in a non-stick skillet over medium heat until shimmering.
Place the sandwich in the skillet and grill for 3 to 4 minutes per side until the bread is golden brown and the cheese has melted.
Remove from heat and drizzle the balsamic glaze over the sandwich filling or serve on the side for dipping.