Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 150g Non-fat Greek Yogurt; 12g Vanilla Whey Protein Isolate; 1.5 tablespoons Almond Butter; 1 cup Mixed Berries

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Whisked non-fat Greek yogurt and vanilla protein powder topped with almond butter and fresh berries, creating a dessert that is incredibly velvety.

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NUTRITION

Protein

32.3g

Fat

14.5g

Carbs

27.4g

SERVINGS

1 serving

INGREDIENTS

150g Non-fat Greek Yogurt

12g Vanilla Whey Protein Isolate

1.5 tablespoons Almond Butter

1 cup Mixed Berries

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PREPARATION

1
In a medium-sized mixing bowl, combine the non-fat Greek yogurt and the vanilla whey protein isolate.
2
Whisk the mixture vigorously for approximately 1 to 2 minutes until the protein powder is fully incorporated and the texture becomes light and airy.
3
Gently fold in the almond butter using a spatula to create thick, delicious ribbons throughout the mousse.
4
Transfer the mousse into a chilled serving glass or small bowl.
5
Top the mousse with the fresh mixed berries and serve immediately for the best consistency.