Name: Creamy Chocolate Chip Cookie Dough Bites
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup chickpeas; 1 scoop vanilla protein powder; 1 tbsp almond butter; 0.25 cup non-fat Greek yogurt; 1 tbsp mini dark chocolate chips; 1 tsp maple syrup; 0.5 tsp vanilla extract; 0.13 tsp sea salt

Creamy Chocolate Chip Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Chocolate Chip Cookie Dough Bites

Blended chickpeas and vanilla protein create a velvety dough-like consistency studded with dark chocolate chips for a satisfying, high-protein meal.

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NUTRITION

Protein

43.4g

Fat

18.1g

Carbs

40.9g

SERVINGS

1 serving

INGREDIENTS

0.5 cup chickpeas

1 scoop vanilla protein powder

1 tbsp almond butter

0.25 cup non-fat Greek yogurt

1 tbsp mini dark chocolate chips

1 tsp maple syrup

0.5 tsp vanilla extract

0.13 tsp sea salt

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PREPARATION

1
Drain and rinse the chickpeas thoroughly, then pat them completely dry with a paper towel and remove any loose skins for the smoothest texture.
2
In a high-speed blender or food processor, combine the chickpeas, Greek yogurt, almond butter, maple syrup, and vanilla extract.
3
Process the mixture until it is completely smooth and creamy, stopping to scrape down the sides as needed.
4
Transfer the mixture to a bowl and stir in the vanilla protein powder and sea salt until fully incorporated and a thick dough forms.
5
Gently fold in the mini dark chocolate chips using a spatula.
6
Roll the dough into small bite-sized balls or enjoy immediately as a high-protein cookie dough bowl.