YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt swirled with vanilla protein and layered with fresh berries, finished with toasted almonds for a satisfying crunch.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1 cup Mixed Berries
1.5 tablespoons Sliced Almonds
1 teaspoon Chia Seeds
PREPARATION
In a small mixing bowl, whisk together the Greek yogurt and vanilla protein powder until completely smooth and well combined.
If using fresh strawberries, hull and slice them into bite-sized pieces.
Select a tall glass or mason jar and place half of the protein-infused yogurt at the bottom.
Add a layer of half the mixed berries and sprinkle with the chia seeds.
Layer the remaining yogurt mixture over the berries.
Top with the remaining berries and the sliced almonds to maintain their crisp texture.