Name: Greek Yogurt Parfait with Crunchy Almond Granola and Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Plain Greek Yogurt; 1/4 cup Almond Granola; 1 cup Mixed Berries (Strawberries, Blueberries, Raspberries); 1 tablespoon Slivered Almonds

Greek Yogurt Parfait with Crunchy Almond Granola and Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Crunchy Almond Granola and Mixed Berries

Creamy Greek yogurt layered with fresh mixed berries and almond granola, finished with a handful of toasted slivered almonds for a satisfying crunch.

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NUTRITION

Protein

29.5g

Fat

10.3g

Carbs

48g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Plain Greek Yogurt

1/4 cup Almond Granola

1 cup Mixed Berries (Strawberries, Blueberries, Raspberries)

1 tablespoon Slivered Almonds

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PREPARATION

1
Rinse the mixed berries and pat them dry with a paper towel.
2
In a tall glass or breakfast bowl, spoon in half of the non-fat Greek yogurt as the base layer.
3
Add half of the mixed berries over the yogurt, followed by half of the almond granola.
4
Layer the remaining Greek yogurt on top of the granola.
5
Add the rest of the mixed berries and the remaining granola.
6
Top the parfait with toasted slivered almonds for an extra boost of healthy fats and texture.