Name: Silky Chocolate Protein Pudding with Toasted Coconut
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 10 grams Chocolate Whey Protein Powder; 1 tablespoon Unsweetened Cocoa Powder; 2 tablespoons Unsweetened Shredded Coconut; 1 tablespoon Chia Seeds; 0.5 tablespoon Honey

Silky Chocolate Protein Pudding with Toasted Coconut

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Toasted Coconut

A chilled blend of Greek yogurt and dark cocoa whipped into a creamy mousse, topped with golden toasted coconut.

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NUTRITION

Protein

36g

Fat

14.5g

Carbs

30g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

10 grams Chocolate Whey Protein Powder

1 tablespoon Unsweetened Cocoa Powder

2 tablespoons Unsweetened Shredded Coconut

1 tablespoon Chia Seeds

0.5 tablespoon Honey

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PREPARATION

1
Toast the shredded coconut in a small dry skillet over medium heat until golden brown and fragrant.
2
Whisk the Greek yogurt, protein powder, cocoa powder, and honey in a bowl until the texture is silky and uniform.
3
Fold in the chia seeds and refrigerate for 15 minutes to allow the mixture to set and thicken.
4
Serve the pudding chilled, garnished with the warm toasted coconut for a satisfying crunch.