Silky Chocolate Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter Swirl

Whisk together Greek yogurt and cocoa powder with chocolate protein, then finish with a velvety almond butter swirl.

Try 7 days free, then $12.99 / mo.

NUTRITION

399kcal
Protein
43.4g
Fat
16.2g
Carbs
24.1g

SERVINGS

1 serving

INGREDIENTS

200g Non-fat Greek Yogurt

20g Chocolate Whey Protein Powder

1.5 tablespoons Almond Butter

1 tablespoon Unsweetened Cocoa Powder

1 teaspoon Chia Seeds

1 teaspoon Maple Syrup

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium mixing bowl, combine the non-fat Greek yogurt, chocolate protein powder, cocoa powder, and maple syrup.

  • 2

    Whisk the ingredients together vigorously until the texture is completely smooth and the powder is fully incorporated.

  • 3

    Stir in the chia seeds and allow the mixture to rest in the refrigerator for at least 10 minutes to thicken.

  • 4

    Place the almond butter in a small microwave-safe dish and heat for 10 seconds until slightly runny.

  • 5

    Drizzle the almond butter over the pudding and use a toothpick or the tip of a spoon to swirl it into the chocolate base.

  • 6

    Serve chilled for the best consistency.

Silky Chocolate Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter Swirl

Whisk together Greek yogurt and cocoa powder with chocolate protein, then finish with a velvety almond butter swirl.

NUTRITION

399kcal
Protein
43.4g
Fat
16.2g
Carbs
24.1g

SERVINGS

1 serving

INGREDIENTS

200g Non-fat Greek Yogurt

20g Chocolate Whey Protein Powder

1.5 tablespoons Almond Butter

1 tablespoon Unsweetened Cocoa Powder

1 teaspoon Chia Seeds

1 teaspoon Maple Syrup

PREPARATION

  • 1

    In a medium mixing bowl, combine the non-fat Greek yogurt, chocolate protein powder, cocoa powder, and maple syrup.

  • 2

    Whisk the ingredients together vigorously until the texture is completely smooth and the powder is fully incorporated.

  • 3

    Stir in the chia seeds and allow the mixture to rest in the refrigerator for at least 10 minutes to thicken.

  • 4

    Place the almond butter in a small microwave-safe dish and heat for 10 seconds until slightly runny.

  • 5

    Drizzle the almond butter over the pudding and use a toothpick or the tip of a spoon to swirl it into the chocolate base.

  • 6

    Serve chilled for the best consistency.